Specifically, it determined the proximate composition, meat to bone ratio, water holding capacity, emulsion capacity, emulsion. Quality properties of chicken emulsiontype sausages. Proximate composition of beef sausage processed by wheat germ flour elbakheet is, elgasim ae and algadi mz faculty of agriculture, university of khartoum, sudan and legume protein and are often referred to in the trade name as meat. Pdf proximate composition, cholesterol concentration and. The effects of supplementing spices, including garlic, black pepper and hot red pepper, in broiler chicken diet on proximate composition, cholesterol content and lipid oxidation of breast and thigh with drumstick meat, skin and liver were investigated. The results on the proximate composition p proximate, micronutrients and determination of phytochemicals in selected medicinal plants in mbitahomabay county john owuor oyugi i56ce219222012 bsc. Paper effect of white striping on chemical composition and. Proximate composition of heat treated poultry litter layers. Broiler, composition, cinnamon, ginger, proximate, supplementation. Abraham department of livestock products technology meat science, madras veterinary college. Therefore, the effect of gender on the proximate composition of chicken meat remains an open question. A flame photometer was used for determinations of sodium and potassium.
A study to evaluate the effect of cooking on cholesterol and proximate composition of breast and thigh muscles of chicken meat and quail meat was carried out. Turkey meat ball, oats fibre, emulsion, proximate composition. In a completely randomized design, 210 oneday old arbor acre. The proximate composition analysis of the breast, thigh and drumstick proved there was statistical difference p 0. Proximate composition of thawed chicken meat and drip.
Proximate and elemental composition of important fish. One hundred poultry bird comprising of 50 chickens harco. This study investigated the proximate composition and lcarnitine and betaine content of meats from 5 lines of korean indigenous chicken kic for developing highly nutritious meat breeds with health benefits from the bioactive compounds such as lcarnitine and betaine in meat. This paper studied majority of chicken byproducts in terms of proximate e. Effect of spaghetti meat abnormality on broiler chicken. Results in table 1 showed approximate chemical composition of studied fish.
Thats why were going to use this post to talk about the properties and nutritional value of chicken, which, in addition to be a meat adapted for almost every pocket, has multiple benefits. Scilit article quality properties of chicken emulsion. Influence of superheated steam and deep frying cooking on. During three replications, a total of 108 pectoralis major muscles representing three degrees of white striping absencenormal. Effect of cooking on cholesterol and proximate composition. Composition of meat water, carbohydrates, minerals and. Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition allium sativum, piper. P r o c e sin o d ournal of food elbakheet et al, food. Eight broilers were purchased from retail outlets in and around chennai and were brought and. They are a good approximation of the contents of packaged comestible goods and serve as a costeffective and easy verification of nutritional panels. Brazilian journal of poultry science proximate composition. Proximate composition the changes in moisture, protein, fat and ash contents of chicken sausage after cooking processes are shown in table 1. Food science and technology 2015 available online at. Based on the obtained results, it is concluded that the proximate and nutritional compositions widely varied among the byproducts examined.
This study on proximate composition of poultry litter shows that it could be incorporated into animal feeds. This study investigated the proximate composition and lcarnitine and betaine content of meats from 5 lines of korean indigenous chicken kic for developing highly nutritious meat breeds with. Ruminant intrinsic digestive characteristics affect meat fatty acid composition. Physicochemical composition and functional properties of. Pdf proximate composition, and carnitine and betaine. Pdf effect of age on physicochemical, cholesterol and. Federal research centre for nutrition and food freudenreich, p. Abstractproximate composition moisture, protein, total fat, and total ash and textural characteristics hardness, adhesiveness, springiness, cohesiveness, chewiness and firmness and work of shear of cooked sausages formulated from mechanically deboned chicken meat mdcm with addition of chicken offal heart, gizzard or liver. This study evaluated the physicochemical composition and functional properties of native chicken meat and commercial broiler. Protein and ash contents are constant between species. At present, chicken meat is mostly preferred by the consumers due to its leanness and low cost, and hence developing a functional chicken meat product would be an apt. Pdf proximate analysis and microbial quality of readyto.
Characterization of chicken byproducts by mean of proximate. Classification flesh foods usually are categorized as meat, poultry, or fish. Freerange chickens, meat quality, proximate composition. It provides the foundation for most food composition databases in the public and private sectors. Composition of foods raw, processed, prepared usda. Effect of age on physicochemical, cholesterol and proximate. Proximate composition table2shows the proximate composition of chicken sausages as a ected by the fat source used. Feedstuff composition data presented in this edition tables 91 and 92 were obtained from several sources, including the united statescanadian tables of feed composition national research council, 1982, the association of american feed control officials, commercial firms, and individual scientists. Composition of foods raw, processed, prepared usda national. Effect of cooking on cholesterol and proximate composition on breast and thigh muscles of chicken and quail meat t.
Proximates are used in the analysis of biological materials as a decomposition of a humanconsumable good into its major constituents. In recent years, commercial presentations of poultry meat have had the skin removed with the intent of reducing fat intake. These results are at least partially consistent with those of the present study in which the protein and ash contents were high in breast meat, and fat content. Proximate composition and meat quality of broilers reared. Proximate composition, and lcarnitine and betaine contents. Meat science laboratory, department of animal science, college of agriculture, osun state university, ejigbo, osun state, nigeria. Proximate composition, cholesterol concentration and lipid. Nutrient analysis of fish and fish products executive summary the department of health undertakes a rolling programme of nutrient analysis surveys to ensure that reliable, uptodate information on the nutritional value of foods is available for use in conjunction.
Full text of proximate composition of beef from carcass to cooked meat. This work evaluates the fatty acid fa composition in subcutaneous adipose chicken tissue and cholesterol content using gcms and enzymatic method, respectively. Composition of meat water, carbohydrates, minerals and vitamins jul 31, 2015 the most abundant chemical in meat is water followed by protein then fat. The 24 heavy hens were killed, gutted and chilled in water with ice for 18 h then drained.
The results revealed that the moisture content varied among the byproducts, ranging from 76. Chemical composition of chicken of various commercial brands available in market. A comparison between broilers, soup hens, turkeys, ducks and geese 2008 ristic, m. Meat is defined by the codex alimentarius as all parts of an animal that are intended for, or have been judged as safe and suitable for, human consumption. Physical characteristics and nutritional composition of meat and eggs of five poultry species in kenya m chepkemoi, j w macharia 1, d sila, p oyier 2, p malaki 3, e ndiema 4, b agwanda 3, v obanda 5, k j ngeiywa 6, j lichoti 6 and s c ommeh 1 department of food science and technology, jomo kenyatta university of agriculture and technology, kenya. Chemical composition of chicken meat from free range and. Finally, broilers should be processed in such a way that the meat appears as an attractive food of high nutritional value on the mar ket. Nutrient analysis of fish and fish products analytical report. Quality characteristics of broiler chicken meat from freerange and. Jul 06, 2015 read proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition allium sativum, piper nigrum, capsicum annuum, animal production science on deepdyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips. Breast meat weight and yield did not differ among c, h1 and h2 quails. Explain the methods of meat cookery and the rationale for using each. Meat nutritional composition and nutritive role in the human.
Proximate compositions of the various chicken parts weredetermined using aoac methods 1995. After ovendrying of samples, p was determined by a colorimetric method. In practical situation, foods are consumed in their cooked form and hence wet weight values should be considered instead of values for dry weight raw foods. The study areas were kiambu, busia, bungoma and siaya counties. Proximate composition % of the breast meat from korean native chicken breeds. Apr 30, 2015 proximate composition of chicken byproducts. Chemical composition, heat treatment, mineral composition, poultry litter, proximate composition introduction the compelling need to harness the potentials of the. Sausages with fatty byproducts added 40sfb and 50sfb showed lower moisture content but higher fat content than control p 0. It could be assumed that the deterioration of chicken meat quality within short time period is due to the high microbial loads. Significant p composition of feedstuffs used in poultry diets. Furthermore, ws affects not only the nutritional value17, but also the muscle protein functionality and sensory characteristics of breast fillets1819.
Proximate composition proximate composition of mechanically deboned meat from different chicken parts neck, back, mixture of neck and back, with and without skin, from supplier 1 and from a mixture of neck and back with skin from suppliers 2 and 3, are presented. The data obtained were subjected to a ttest at 5% significant level. Since meat is devoid of dietary fiber, which is considered as its major disadvantage, adding dietary fiber sources to meat products would enhance the nutritional value of meat. Effect of chicken and duck meat ratio on the properties of.
Composition of foods raw, processed, prepared usda national nutrient database for standard reference, release 24 september 2011 u. Comparative characterization of proximate nutritional. In this study, the physicalchemical characteristics and proximate composition of the meat of of two strains of broilers paraiso pedres and master gris plume super pesadao, utilized for semiintensive rearing and cobb strain, utilized in intensive rearing systems were evaluated. No significant differences were found in moisture content between breast meats of the two species p0. Proximate composition, and lcarnitine and betaine contents in. Black soldier fly as dietary protein source for broiler. Besides these properties, the sensory properties of the sausages are also important. Composition of meat meat cutting and processing for food. The higher reduction in moisture content was found in the deep frying sample. A comparative study on quality, proximate composition and. Chicken is one of the most consumed protein source worldwide.
Approximately 23% of the meat con sumed by the average american in 1978 was. The effect of these partial replacements on the quality properties proximate composition, lipid profile, color, texture, and microbiological and sensory properties of chicken sausages were assessed. This study was conducted to determine the proximate composition as well as the concentrations of pb,ni,mn, as, zn, and cd in the muscles,liver and gizzards of chicken consumed in uyo,akwa ibom state, nigeria. Chemical composition of chicken of various commercial brands. The consumption of chicken meat in india increased from 400 g. Feed choice trial showed that quails did not express a preference toward c or h2 diets. Agricultural industry biological sciences chicken meat composition nutritional aspects levocarnitine. Chemistry jkuat a thesis submitted in partial fulfillment of the requirements for the award of degree of master of science chemistry in the school of pure and applied. The nutritive value of the meat quality of locally breed. Pectoralis major and minor muscles light meat were packed in plastic bags and so were thighs and drumsticks with the bone removed dark meat for half the hens. Composition of meat water, carbohydrates, minerals and vitamins. The main objective of this research was to evaluate the effects of the incorporation of different ratios of duck meat and chicken meat on the. Determination of proximate composition the proximate composition of meats was determined by a slightly modified method of the association of official. In korea, chicken meat has mainly been produced from broiler breeds, which.
Proximate analysis and mineral composition of chicken meat, compared to that of ostrich and beef have been reported sales and hayes, 1996, usda, 1979, holland, et al. A study to evaluate the effect of age on physicochemical, cholesterol and proximate composition of chicken and quail meat was evaluated. Proximate composition and other meat characteristics of chicken and duck meat are presented in table 1. Composition of meat meat muscle, which is what we eat, is made of fibres, bound together with connective tissue, that are mainly linked to other groups of muscles or directly to the animals bone structure. Proximate analysis was done on the different parts of chicken using standard methods and the concentrations of pb,ni, mn, as, zn, and cd. Proximate and mineral composition of heart, gizzard and meat from different aged group chickens were determined. The effects of spaghetti meat sm myopathy and sampling location on chicken breast meat physical traits, composition, and protein functionality were investigated using 30 normal n and 30 sm boneless fillets. Hammad, guofeng jin, meihu ma, ibrahim khalifa, rizwan shukat, abdeen e. Physical characteristics and nutritional composition of. This classic reference for poultry nutrition has been updated for the first time since 19. Proximate composition, colour, texture profile of malaysian chicken balls. The meat samples from the breast and thigh muscles were analyzed for proximate composition. Potential human pathogenic bacteria were not found in chicken manure or on crops treated with chicken manure. Full text of proximate composition of beef from carcass to.
Application of multivariate analysis to the study of. It is concluded that there is wide variation in metal contents of these tissues. In this study, we sought to determine the physical characteristics and nutritional composition of meat and eggs from different poultry species in kenya. This study was designed to compare chemical composition and quality of carcass parts of 99 broiler chickens of arbor acre and marshal my strains, respectively. Between the local versus exotic anuran species, there was significant difference p proximate composition of cooked food portions is limited. Microbial composition of excreta was also comparable among the three groups. Moisture content was measured by weighing differences before and after oven drying at 1001050c for 16h. Muscle contains 60% to 70% moisture, 10% to 20% protein, 2% to 22% fat, and 1% ash, depending on type and species. As information is updated, new versions of the database are released. Introduction india is the fourthlargest chicken producer in the world after china, brazil and the usa. In proximate composition protein and ash, camel meat is generally like mutton. The major proximate compositions of chicken byproducts were determined and the results are shown in table 1.
Differences related to strain and sex males and females were studied. Accepted 9 march, 2015 a study to evaluate the effect of age on physicochemical, cholesterol and proximate composition of. For this reason, alternative rearing systems of poultry are increasingly the focus of science and. Considering the important role of meat in the human diet and the estimated consumption growth through the years, and the concerns related to its role in human health, several studies have focused on ways of improving meat fatty acid composition, especially beef. A 240 twenty weekold black bovan nera chickens at the point of lay were randomly allotted equally to two rs in the deep litter dl and battery. The other parameters of the chemical composition of meat were not significantly different. Turkey meleagris gallopavo meat is one of the white meat choices and famous for its leanness and delicacy and it contains minimal total fat. Pdf proximate composition, cholesterol concentration and lipid. Comparing water poultry ducks, geese to broilers and turkey, percentages of the chemical composition of breast and upper thigh meat changed n 140. Journal preproof comparative characterization of proximate nutritional compositions, microbial quality and safety of camel meat in relation to mutton, beef, and chicken h. Chicken m,eat constitutes an important protein source in the american diet. Proximate composition and physical characteristics of eggs. Proximate and heavy metal composition in chicken meat and.
Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition allium sativum, piper nigrum, capsicum annuum. Department of agriculture agricultural research service beltsville human nutrition research center nutrient data laboratory 10300 baltimore avenue building 005, room 107, barcwest beltsville, maryland 20705. Proximate composition of oyster meat a general idea of the proximate composition of the meat of o. The moisture content of the chicken sausage varied from 64. Effect of cooking on cholesterol and proximate composition on. Comparison of both leg meat portions of the anurans were also made with chickens leg muscle. The usda national nutrient database for standard reference sr is the major source of food composition data in the united states. Explain the composition of gelatin and its properties. Meat is composed of water, protein and amino acids, minerals, fats and fatty acids, vitamins and other bioactive components, and small quantities of carbohydrates. Carbohydrates, minerals and vitamins occur on much smaller amounts but nevertheless are very important metabolically and nutritionally. Pdf proximate composition and meat quality of broilers reared. A comparison of meat characteristics between duck and chicken. Regarding the effect of meat type on proximate composition, suchy et al. However, very little information is available on the egg quality, proximate composition and cholesterol content of eggs and meat produced by fay and wlh breeds.
Report by asian australasian journal of animal sciences. Proximate composition and meat quality of broilers. The proximate composition and physical characteristics of eggs from laying chickens fed diets supplemented with five different proprietary vitaminmineral premixes vmp under two rearing systems rs in the duration of storage dos were assessed. Chicken is the second most consumed meat in the world, behind pork. The results on the proximate composition p of the muscles showed that values obtained for the thigh gross energy 2. Weight, drip loss, ph, and color traits were determined on intact fillets. Physical characteristics and nutritional composition of meat. They were applied for the partial replacement 40% and 50% of chicken skin fatty source usually used in chicken sausages. The data on proximate composition of cooked food portions is limited.
With advanced age, water content of the breast and upper thigh meat of ducks and geese of different origins decreased breast meat. Identify meat cuts, grades, and the marketing process. In addition, the relevance of gender male and female and meat type breast and thigh meat was examined. Proximate composition, and lcarnitine and betaine contents in meat from korean indigenous chicken. Meat proximate composition included measurements of moisture, protein, fat and ash content. Abstract proximate composition moisture, protein, total fat, and total ash and textural characteristics hardness, adhesiveness, springiness, cohesiveness, chewiness and firmness and work of shear of cooked sausages formulated from mechanically deboned chicken meat mdcm with addition of chicken offal heart, gizzard or liver. Proximate composition and textural properties of cooked.
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